Ajwain - Herbs & Spices

Get ready to be blown away by our Carom Seed’s aroma and taste. We source the best Carom Seed from the farms. You can chew the seeds for their own medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking Carom Seed mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as Ajwain in Pakistan, it holds its importance in herbal and Unani medicine.